A few weekends ago I was hanging out at World Market with my mom and the babies. We wandered over to the wine section and I was excited because they had wine tasting going on. They also had some samples of dips and some chocolate. Of course I grabbed the chocolate first and found out it was salted caramel bark. It was good but instead of buying it I wanted to make my own. [Ya know.. to keep on hand.]
Melt your bark in a double boiler [or faux double boiler like mine] and spread it on a cookie sheet lined with freezer paper. Melt your caramel and spread that over the bark. Sprinkle your sea salt on top of the gooey chocolate.
Are you a fan of salted caramel? It seems to be everywhere lately. Most notably in my belly.