So now I have to confess something. Remember how I made homemade butterscotch and caramel sauce? Yea, well when I was making both of those I also made homemade white chocolate sauce. Phew. I feel so much better. And yes, I really did make three sauces in one day. And yes, I might have been slightly buzzed from sugar the rest of the day. But look! White chocolate sauce!
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The good thing about this white chocolate sauce is that’s its super easy to make and it keeps in the fridge for awhile. [I’d give you a definite time frame but I’m not sure yet. Its been 2 weeks and so far so good.] I made the other two sauces and used them both right away but tucked this white chocolate sauce away for later. [Which was hard to do because I literally wanted to dive into it. But I didn’t.]
I needed to take pictures of this sauce, so I reheated it in the microwave and started shooting away. Ryon happened to be home for lunch so I asked to come help me. He was very confused as to how he could help, but I told him to hold the spoon and pour the sauce back into the jar so I could get a picture.
Like so. Once he understood what to do he started to get into it. He would tell me “Get it! Take the picture. Your too slow!” I was clicking as fast as I could and trying not to laugh at him. I have to say, he was a pretty good hand model. [Although slightly sassy.]
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- 8 oz white chocolate, chopped
- ½ cup half and half or light cream
- 2 teaspoons unsalted butter
- Heat the cream on the stove top in small pot.
- Once it starts to boil, remove from heat and add the butter and chocolate.
- Whisk until smooth.
- Let cool and enjoy!
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