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the Grant life

Mixing food and family

Weekly menu plan + printable

Pumpkin Pie Coffee Creamer

September 1, 2014

Two of my favorite things collide in this pumpkin pie coffee creamer!  Coffee and all things pumpkin. 

Pumpkin Pie Coffee Creamer! Click the picture to get the easy as pie recipe!

I’ve been trying to get the hang of my new camera.  It has so many more buttons then my last one. 

The kids ask if they can use it and I politely tell them “No way.”  [Because I’m an awesome mom like that.]

One of my friends told me to put it in bubble wrap so I don’t break it. [I’m looking at you Carrie!]

One broken camera and all of a sudden your the girl who breaks cameras. 

Pumpkin pie coffee creamer

What better way to break it in then with pumpkin recipes?  Its September now so its game on for pumpkin yall! 

The good part is that I have like a bajillion pumpkin recipes to share this fall season. 

That’s it.  There is no bad part when it comes to pumpkin.

Pumpkin pie coffee creamer recipe

 

I get excited for two food groups – s’mores and pumpkins.  [And yes they are both legit food groups.]

My sister-in-law texts me pinterest recipes for both.  She just gets me. 

I’m pretty sure my friends roll their eyes at me when I start to bring our the pumpkin.  [Looking at you Bobbie!]

But does that stop me? 

Nope.

Pumpkin pie coffee creamer recipe

Pumpkin makes me giddy.  You can toss it in practically anything.  ANYTHING yall!

So I tossed some in my coffee. 

Ahhhhhhh. 

Did you hear that?  Its the angels singing for pumpkin pie coffee creamer. 

Easy pumpkin pie coffee creamer! Its like fall in a cup!

To make this coffee creamer you need three things – pumpkin sauce, sweetened condensed milk and a mason jar. 

That last one is optional but mason jars make everything better.  [Had to stop my self from saying errrrthing because well, pumpkin does crazy things to me.]

Mix them all together and store in the fridge.  Mine last me a week and I was surprised.  I wanted to drink coffee all day and night just to use the creamer.  [No lie.]

Here’s to pumpkin season yall! 

Print
Pumpkin Pie Coffee Creamer
Author: Kelley Grant
 
Ingredients
  • 1 14 oz can of sweetened condensed milk
  • ½ cup of pumpkin sauce
Instructions
  1. Mix the milk and the sauce together.
  2. Store in the fridge in an airtight container.
  3. Enjoy!
Nutrition Information
Calories: 1316 Fat: 35g Saturated fat: 22g Unsaturated fat: 11g Carbohydrates: 226g Sugar: 220g Sodium: 510mg Fiber: 4g Protein: 33g Cholesterol: 135mg
3.5.3208

 

 Want more pumpkin recipes?  Of course you do!  That’s why we are friends.

  • Pumpkin Chocolate Poke Cake
  • Pumpkin Cheesecake Dip
  • Pumpkin Spice Latte – Starbucks copycat yall!
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Kelley

Kelley

Hey yall! I'm Kelley - a work at home mom to two rambunctious kiddos. I absolutely love creating new recipes to share here on my blog - the Grant life. When I'm not cooking up a storm in the kitchen, I am wrangling the kids, showing houses as a licensed REALTOR and practicing my photography. Thanks so much for following along with us!
Kelley

@thegrantlife

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Latest posts by Kelley (see all)

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Filed Under: coffee, fall, food, pumpkin, recipe

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Reader Interactions

Comments

  1. Maggie says

    September 1, 2014 at 4:16 pm

    What is pumpkin sauce? I’ve never heard of it?

    Reply
    • Kelley says

      September 1, 2014 at 10:30 pm

      Hey Maggie! I made homemade pumpkin sauce and I used that to make the creamer. Here is the link to the pumpkin sauce recipe – http://thegrantlife.com/pumpkin-sauce/

      Reply
    • Lisa says

      September 18, 2014 at 5:25 pm

      Me either…what is this pumpkin sauce? I am intrigued.

      Reply
      • Kelley says

        September 19, 2014 at 11:43 pm

        Hey Lisa – I made pumpkin sauce and used it in the creamer. Here is the pumpkin sauce link – http://thegrantlife.com/pumpkin-sauce/

        Reply
  2. Kimberlee says

    September 2, 2014 at 3:07 pm

    Kelley – this sounds so good and I don’t even usually use coffee creamer but I am definitely going to try this for the fall. I let my teenage boys drink a little coffee sometimes and they will probably like this and drink it before I even get any – we’ll see. Thanks for the recipe!

    Reply
    • Kelley says

      September 3, 2014 at 9:03 am

      My pleasure Kimberlee! I hope you and your boys enjoy it!

      Reply
  3. Megan says

    September 2, 2014 at 9:18 pm

    I, too, am a Pumpkin addict! I totally agree, it has it’s OWN food group. 🙂 Plus, a pumpkin IS a vegetable. .or something healthy like that, so it means everything made from it is good for you right?? 😉 I am adding sweetened condensed milk and the ingredients to your pumpkin sauce to my grocery list. I’m debating putting on some shoes and heading out to the grocery store now so I can have this creamer in the morning. haha!! Seriously! 🙂

    Reply
    • Kelley says

      September 3, 2014 at 8:57 am

      haha! It really is good Megan! I hope you like it as much as I did! (I’d say as much as I do.. but its all gone! I need to make more.)

      Reply
  4. Gloria @ Simply Gloria says

    September 10, 2014 at 5:33 pm

    Kelley, I’m that kind of mom, too. 🙂 And, also a pumpkin fan! So happy you shared this creamer with us at the Show Stopper this week, totally pinning!

    Reply
    • Kelley says

      September 14, 2014 at 9:21 pm

      That Gloria! 😀

      Reply
  5. Mandee aka The Kitchen Wife says

    September 15, 2014 at 9:38 am

    Hey there! Visiting you from A Night Owl’s linky party! I can’t wait to try this! It looks delicious and I love that it is only two ingredients! Pinned it!!!

    Reply
    • Kelley says

      September 19, 2014 at 11:42 pm

      Thanks Mandee! Its delicious! I hope you enjoy it! Feel free to send me a picture if you try it 🙂

      Reply
  6. Nicki Woo says

    September 21, 2014 at 9:13 am

    Ohmygosh. Would it be wrong if I just drank it straight up? This is so getting made TODAY.

    Reply
    • Kelley says

      September 21, 2014 at 11:55 am

      Nope! I would TOTALLY understand! Its good! Send me a pic after you make it! 🙂

      Reply
  7. Clarissa says

    November 7, 2014 at 11:42 am

    Thank you so much for the recipe! I made it yesterday and it smells so good! I only have question, mine came out a little chunky, is that how yours was?

    Reply
    • Kelley says

      November 9, 2014 at 12:21 pm

      The pumpkin sauce can come out chunky, but I tossed it in a food processor the second time I made it to smooth it out. I hope that helps!

      Reply
  8. chacha says

    October 19, 2015 at 7:06 pm

    I made this in the afternoon. Put in some iced coffee with sauce and milk. OMG OMG THIS IS AWESOME. You have to LOVE GINGER AND PUMPKIN. ITS KILLER GOOD. The sauce I can also use for other baked goodies for holidays. I’ll be giving this for HOSTESS GIFTS on coming holidays. Tks P.S. I also make my own sweet milk as I know whats in there and tastes soo much better.

    Reply
    • Kelley says

      October 20, 2015 at 9:53 pm

      Yay!! SO glad you liked it! That’s a great idea to give it out as gifts.. I may do that too! And how do you make your own sweetened condensed milk? I’d love to know!

      Reply

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