Two of my favorite things collide in this pumpkin pie coffee creamer! Coffee and all things pumpkin.
I’ve been trying to get the hang of my new camera. It has so many more buttons then my last one.
The kids ask if they can use it and I politely tell them “No way.” [Because I’m an awesome mom like that.]
One of my friends told me to put it in bubble wrap so I don’t break it. [I’m looking at you Carrie!]
One broken camera and all of a sudden your the girl who breaks cameras.
What better way to break it in then with pumpkin recipes? Its September now so its game on for pumpkin yall!
The good part is that I have like a bajillion pumpkin recipes to share this fall season.
That’s it. There is no bad part when it comes to pumpkin.
I get excited for two food groups – s’mores and pumpkins. [And yes they are both legit food groups.]
My sister-in-law texts me pinterest recipes for both. She just gets me.
I’m pretty sure my friends roll their eyes at me when I start to bring our the pumpkin. [Looking at you Bobbie!]
But does that stop me?
Nope.
Pumpkin makes me giddy. You can toss it in practically anything. ANYTHING yall!
So I tossed some in my coffee.
Ahhhhhhh.
Did you hear that? Its the angels singing for pumpkin pie coffee creamer.
To make this coffee creamer you need three things – pumpkin sauce, sweetened condensed milk and a mason jar.
That last one is optional but mason jars make everything better. [Had to stop my self from saying errrrthing because well, pumpkin does crazy things to me.]
Mix them all together and store in the fridge. Mine last me a week and I was surprised. I wanted to drink coffee all day and night just to use the creamer. [No lie.]
Here’s to pumpkin season yall!
- 1 14 oz can of sweetened condensed milk
- 1/2 cup of pumpkin sauce
- Mix the milk and the sauce together.
- Store in the fridge in an airtight container.
- Enjoy!
- Pumpkin Chocolate Poke Cake
- Pumpkin Cheesecake Dip
- Pumpkin Spice Latte – Starbucks copycat yall!
And be sure to sign up for our emails because there are more pumpkin recipes to come!
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What is pumpkin sauce? I’ve never heard of it?
Hey Maggie! I made homemade pumpkin sauce and I used that to make the creamer. Here is the link to the pumpkin sauce recipe – http://thegrantlife.com/pumpkin-sauce/
Me either…what is this pumpkin sauce? I am intrigued.
Hey Lisa – I made pumpkin sauce and used it in the creamer. Here is the pumpkin sauce link – http://thegrantlife.com/pumpkin-sauce/
Kelley – this sounds so good and I don’t even usually use coffee creamer but I am definitely going to try this for the fall. I let my teenage boys drink a little coffee sometimes and they will probably like this and drink it before I even get any – we’ll see. Thanks for the recipe!
My pleasure Kimberlee! I hope you and your boys enjoy it!
I, too, am a Pumpkin addict! I totally agree, it has it’s OWN food group. 🙂 Plus, a pumpkin IS a vegetable. .or something healthy like that, so it means everything made from it is good for you right?? 😉 I am adding sweetened condensed milk and the ingredients to your pumpkin sauce to my grocery list. I’m debating putting on some shoes and heading out to the grocery store now so I can have this creamer in the morning. haha!! Seriously! 🙂
haha! It really is good Megan! I hope you like it as much as I did! (I’d say as much as I do.. but its all gone! I need to make more.)
Kelley, I’m that kind of mom, too. 🙂 And, also a pumpkin fan! So happy you shared this creamer with us at the Show Stopper this week, totally pinning!
That Gloria! 😀
Hey there! Visiting you from A Night Owl’s linky party! I can’t wait to try this! It looks delicious and I love that it is only two ingredients! Pinned it!!!
Thanks Mandee! Its delicious! I hope you enjoy it! Feel free to send me a picture if you try it 🙂
Ohmygosh. Would it be wrong if I just drank it straight up? This is so getting made TODAY.
Nope! I would TOTALLY understand! Its good! Send me a pic after you make it! 🙂
Thank you so much for the recipe! I made it yesterday and it smells so good! I only have question, mine came out a little chunky, is that how yours was?
The pumpkin sauce can come out chunky, but I tossed it in a food processor the second time I made it to smooth it out. I hope that helps!
I made this in the afternoon. Put in some iced coffee with sauce and milk. OMG OMG THIS IS AWESOME. You have to LOVE GINGER AND PUMPKIN. ITS KILLER GOOD. The sauce I can also use for other baked goodies for holidays. I’ll be giving this for HOSTESS GIFTS on coming holidays. Tks P.S. I also make my own sweet milk as I know whats in there and tastes soo much better.
Yay!! SO glad you liked it! That’s a great idea to give it out as gifts.. I may do that too! And how do you make your own sweetened condensed milk? I’d love to know!