I was almost done making my menu plan for this week when I noticed my mom had gotten her new Taste of Home magazine. I sat there and read it cover to cover, even while I was eating dinner. (Its sad that I was thinking about what to eat next WHILE eating.) So here’s a menu for this week, with the two new recipes from the mag I’m really excited to try.
|Bacon Swiss Penne from tasteofhome.com|
What are you having this week??